The cattle...
At a recent conference on Biodynamics, after a presenter had been explaining how to make Prep 500 (dung overwintered in a buried cow's horn) a questioner raised their hand rather nervously: "Where do you get the cow's horns from?" he asked. "Cows." Came the terse reply.
So our Highland cattle are up in the hills supplying us not just with steak in the future, but also with somewhere to put our dung of a winter. And you thought your life was strange...
The goats...
What do you say about a goat? After a brilliant early career reading applied topology at MIT he went on to eat briar bushes for the rest of his life? They’re goats…they don’t have CV’s. They do taste good though.
