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Our Vineyards
Our vineyards are managed by our own viticulturist, Gareth King, and
his team of dedicated staff. Meticulous summer management of a single
vertical shoot positioned (VSP) canopy ensures even and early fruit maturity.
Shoot thinning, shoot positioning, leaf plucking and bunch thinning are
all carried out by hand as required to ensure optimum quality fruit. Inter-row planting of various
different cover Mulch is also used in drier parts of the vineyard to help retain moisture, minimise the requirement for irrigation, and to balance areas of lighter more free draining soils. Organic compost is made utilising the winery waste, and organic cow manure and straw. Since 2002 the vineyards have been managed organically and biodynamically and are currently being certified by Demeter. Pruning is carried out to leave desired bud numbers thus ensuring moderate controllable yields and to create an even, light penetrable canopy. Irrigation is usually necessary during the later dry summer months. Soil moisture levels are carefully monitored and water is applied only when necessary to maintain appropriate soil moisture levels. All grapes are carefully hand picked, keeping separate any quality differences within blocks due to clones, rootstocks and viticultural trials. Our Vineyards
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FELTON ROAD WINES ·
Bannockburn, R.D., · Central Otago · New Zealand |