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2005 Riesling

Tasting Date: 1 March 2006

"It is so beautifully judged, a delicate tri-partite balance between relatively high residual sugar (48 grams), high natural acidity and an alcohol level of just 9.0%. The end result is a wine of luscious citrus and tropical flavours, but with an almost floral lightness and precise, complementary acidity."

Matthew Jukes, March 2006, expertwine.com

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